I know you are a restaurant owner, but I would argue that one of the first things we can do is to prepare and cook more at home than we currently do. That means the present proliferation of restaurants and take-aways must end. Few businesses are more wasteful of food — and the higher the class of restaurant the greater the waste.

Written by

Frank is a retired Engineer from England now living in Ireland. He is trying to learn and share the lessons of history.

Get the Medium app

A button that says 'Download on the App Store', and if clicked it will lead you to the iOS App store
A button that says 'Get it on, Google Play', and if clicked it will lead you to the Google Play store